1 Smoked bone-in hame, 10-11 pounds 3 bay leaves
2 medium onions, in medium dice 1 tablespoon whole cloves
2 bell peppers, any color, in medium dice 1/2 cup honey
1 small head garlic, cloves peeled and minced 1 cup creole mustard
1 pound dried black-eyed peas, rinsed. 1 large head cabbage, cut into 8
2 quarts water even pieces.
Kosher salt and ground pepper to taste